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mexicanhard
Pork Carnitas
Slow-cooked to perfection, these pork carnitas are tender and full of flavor. Serve in tacos or burritos for a crowd-pleasing meal that everyone will love.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 unitonion
- 4 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Sear pork in a hot skillet and transfer to a slow cooker.
- 02
Add remaining ingredients and cook on low for 6-8 hours.
- 03
Shred pork and serve with tortillas.
