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indianhard
Samosas
These crispy pastries filled with potatoes and spices are a beloved snack in India. They're perfect for parties and special occasions with a dipping sauce.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 4 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Make a dough with flour, water, and salt, letting it rest.
- 03
Roll out the dough, fill with potato mixture, and shape into triangles.
- 04
Deep fry in oil until golden brown. Serve with chutney.
