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indianmedium
Paneer Tikka
These marinated paneer cubes are grilled to perfection, offering a smoky flavor combined with the spices of Indian cuisine. Perfect for a special occasion or as an appetizer, they are loved by vegetarians and meat-lovers alike.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 0.5 cupyogurt
- 0.5 teaspoonturmeric
- 1 teaspoonred chili powder
- 1 teaspoongaram masala
- 1 largebell pepper
- 1 largeonion
- 0.25 cupcilantro
Instructions
- 01
Mix yogurt and spices to form a marinade.
- 02
Cut paneer and vegetables into cubes, marinate for at least 30 minutes.
- 03
Skewer paneer and veggies and grill for about 10 minutes on each side.
- 04
Serve garnished with cilantro and lemon wedges.
