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indianeasy
Pongal
Pongal is a comforting South Indian dish made with rice and lentils, seasoned with spices and ghee. It's often served during festivals, making it a special comfort food.
Ready in 40 minutes · serves 4 · 310 calories per serving · indian cuisine.
40
min total
4
servings
310
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/2 cupyellow lentils
- 2 tablespoonsghee
- 1 teaspoonblack pepper
- 1 teaspooncumin seeds
- 1 inchginger
Instructions
- 01
Cook rice and lentils together until soft.
- 02
In a pan, heat ghee and add cumin seeds and ginger.
- 03
Add the cooked rice and lentils, mix thoroughly.
