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indianmedium
Vegetable Samosas
Crispy and flaky, Vegetable Samosas are a popular snack filled with spiced potatoes and peas. Perfect for gatherings or as a tea-time treat.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander
- 2 cupsflour
- 1/2 cupwater
- for fryingoil
Instructions
- 01
Boil and mash the potatoes, then mix with peas and spices.
- 02
Make a dough with flour and water, roll out into circles.
- 03
Fill each circle with the potato mixture, fold and seal.
- 04
Deep fry the samosas until golden brown.
