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indianmedium
Fish Curry
A delightful spicy fish curry that is a staple in coastal Indian cuisines. It combines tender fish with a flavorful gravy, perfect for seafood lovers.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 cupcoconut milk
- 1 teaspooncoriander powder
- 1 teaspoonturmeric powder
- 1 teaspoonred chili powder
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil and sauté onion until translucent, add ginger-garlic paste, and cook for 2 minutes.
- 02
Add tomatoes and spices, cook until tomatoes are soft.
- 03
Stir in fish and coconut milk, cook until fish is cooked through, garnish with cilantro.
