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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are filled with tender shredded chicken and topped with a rich and creamy green sauce. Perfect for a weeknight dinner, they can be made ahead and frozen.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecestortillas
- 2 cupsshredded cooked chicken
- 2 cupsgreen enchilada sauce
- 1 cupcheese
- 1/2 cupsour cream
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a baking dish, spread half of the enchilada sauce.
- 03
Fill each tortilla with chicken and cheese, roll them up, and place seam side down in the dish.
- 04
Top with remaining sauce and cheese.
- 05
Bake for 30 minutes until bubbly.
