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mexicanmedium
Fish Tacos with Chipotle Sauce
These crispy fish tacos topped with a smoky chipotle sauce are bursting with flavor and are sure to become a favorite. They offer a delightful crunch with each bite.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 1 poundwhite fish
- 1 tablespoontaco seasoning
- 8 piecescorn tortillas
- 1 cupcabbage
- 1 cupchipotle sauce
Instructions
- 01
Season fish with taco seasoning and fry in a pan until crispy.
- 02
Warm tortillas and fill with fish and cabbage.
- 03
Drizzle with chipotle sauce before serving.
