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mexicaneasy
Chicken Tacos with Avocado Crema
These quick chicken tacos topped with creamy avocado crema are perfect for a weeknight dinner. The vibrant flavors and fresh ingredients will make everyone at the table happy.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 tbsptaco seasoning
- 12 unitscorn tortillas
- 1 unitavocado
- 1/2 cupsour cream
- 1 unitlime
- 1/4 cupcilantro
Instructions
- 01
Cook the chicken breast in a skillet over medium heat until no longer pink.
- 02
Shred or chop the cooked chicken and add taco seasoning.
- 03
Warm the corn tortillas on a separate skillet.
- 04
Blend avocado, sour cream, and lime juice until smooth.
- 05
Assemble tacos by adding chicken and drizzle with avocado crema.
