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indianhard
Samosa
These popular savory pastries filled with spiced potatoes and peas are a favorite snack and great for parties. They are often enjoyed with mint chutney.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1/2 cuppeas
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes; mix with peas and spices.
- 02
Make a dough from flour, salt, and enough water; let rest.
- 03
Roll out small circles of dough, fill with potato mixture, and seal.
- 04
Deep fry until golden brown and crispy.
