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indianhard
Beef Vindaloo
Beef Vindaloo is a spicy and tangy dish hailing from Goa, featuring tender beef cooked in a rich and flavorful sauce. Perfect for special occasions or hearty dinners.
Ready in 140 minutes · serves 6 · 600 calories per serving · indian cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 2 poundsbeef
- 1/2 cupvinegar
- 2 largeonion
- 1 inchginger
- 6 clovesgarlic
- 1 teaspooncayenne pepper
- 1 tablespoonbrown sugar
Instructions
- 01
Marinate beef with vinegar, cayenne, and salt for 1 hour.
- 02
Sauté onions in oil until golden, add ginger and garlic.
- 03
Add marinated beef and brown on all sides.
- 04
Simmer with water for 2 hours until beef is tender.
