Browse more recipes
indianeasy
Masoor Dal
This red lentil dish, known as Masoor Dal, is quick to make and incredibly nutritious. It's a great source of protein and perfect for a budget-friendly meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cook red lentils in water until soft.
- 02
In a separate pan, heat oil, add cumin seeds and chopped onion.
- 03
Sauté until golden, then add ginger-garlic paste and tomatoes.
- 04
Combine the onion mixture with cooked lentils, season with salt, and simmer for an additional 5 minutes.
