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mexicanhard
Tamales
These homemade tamales are the perfect festive dish, filled with savory meats and wrapped in corn masa. A special occasion treat that brings everyone together.
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken breast
- 24 piecescorn husks
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook pork and chicken until tender and shred.
- 03
Mix masa harina with broth and seasonings.
- 04
Spread masa on husks, add filling, fold, and steam.
