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mexicanmedium
Chiles Rellenos
Stuffed with cheese and smothered in a delicious tomato sauce, these chiles are a crowd favorite. People appreciate the combination of spicy peppers and melty cheese.
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 1 cupflour
- 4 wholeeggs
Instructions
- 01
Roast and peel the poblano peppers, making a slit to remove seeds.
- 02
Stuff the peppers with cheese, then dip in egg batter.
- 03
Fry until golden brown, then serve with tomato sauce.
