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indianmedium
Palak Paneer
A delicious spinach-based dish paired with creamy paneer, Palak Paneer is not only rich in flavor but also packed with nutrients. It's a favorite among vegetarians.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gspinach
- 250 gpaneer
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1 tspturmeric powder
- 1 tspgaram masala
- 100 mlcream
- 2 tbspoil
- to tastesalt
Instructions
- 01
Blanch spinach, then puree it.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and cook until fragrant. Stir in spinach puree.
- 04
Add paneer cubes and cream; cook for a few minutes, serve with roti.
