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indianmedium
Paneer Butter Masala
A favorite for many, this creamy paneer dish is rich and indulgent, perfect for special occasions. It's easy to make and pairs wonderfully with naan.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 tbspbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 tbspginger-garlic paste
- 1 tspkasuri methi
- 2 tspspices (garam masala, chili powder)
- 1/4 cupcilantro
Instructions
- 01
Melt butter and sauté ginger-garlic paste until fragrant.
- 02
Add tomato puree and spices, cook for 10 minutes.
- 03
Add paneer cubes and cream, simmer for 15 minutes.
- 04
Finish with kasuri methi and garnish with cilantro.
