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mexicanmedium
Pork Carnitas
This classic Mexican dish features tender, slow-cooked pork that is crisped up for a delicious texture. Perfect for tacos or alongside rice and beans, it's a crowd-pleaser for any occasion.
Ready in 140 minutes · serves 6 · 610 calories per serving · mexican cuisine.
140
min total
6
servings
610
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 4 clovesgarlic, minced
- 1 piecesonion, quartered
- 1 tablespooncumin
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Season pork with salt, pepper, and cumin. Place in a slow cooker with orange juice, lime juice, garlic, and onion.
- 02
Cook on low for 8 hours or high for 4 hours. Shred meat and broil in the oven until crispy.
