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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese or meat, breaded, and fried to perfection. It's a labor of love that pays off with every bite.
Ready in 75 minutes · serves 4 · 700 calories per serving · mexican cuisine.
75
min total
4
servings
700
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 poundground beef
- 1 cupcheese
- 3 unitseggs
- 0.5 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff with cheese or cooked ground beef.
- 03
Dip in egg batter, fry until golden.
- 04
Serve with tomato sauce on top.
