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mexicaneasy
Shrimp Ceviche
This refreshing ceviche is made with fresh shrimp and zesty lime juice, perfect for any summer gathering. It's quick to prepare and best served cold, making it an excellent appetizer.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbraw shrimp
- 1/2 cuplime juice
- 1 smallred onion
- 1/4 cupcilantro
- 1 largetomato
- 1 mediumcucumber
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 20 minutes.
- 02
Dice onion, tomato, and cucumber.
- 03
Mix all ingredients together and serve chilled.
