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indianmedium
Vegetable Biryani
A fragrant mix of basmati rice and seasonal vegetables, this vegetable biryani is beloved for its aromatic spices and versatility. Great for meal prep or a cozy dinner.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 3 tablespoonscooking oil
- 2bay leaves
- to tastesalt
- 4 cupswater
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
Heat oil in a pot, add bay leaves and sliced onions, sauté until golden.
- 03
Stir in ginger-garlic paste and mixed vegetables, cook for 5 minutes.
- 04
Add biryani masala and soaked rice, mix well.
- 05
Pour in water, add salt, cover, and cook on low heat until rice is tender.
