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indianmedium
Paneer Tikka
A popular vegetarian dish made with cubes of paneer marinated in spices and grilled to perfection. It's a perfect appetizer for special occasions.
Ready in 35 minutes · serves 4 · 450 calories per serving · indian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramspaneer
- 1 mediumbell peppers
- 1/2 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonstikka masala
- to tastesalt
- 2 tablespoonscooking oil
- 2 tablespoonslemon juice
- as neededskewers
Instructions
- 01
Cut paneer and bell peppers into cubes.
- 02
Mix yogurt, ginger-garlic paste, spices, and lemon juice in a bowl.
- 03
Marinate paneer and veggies for at least 30 minutes.
- 04
Thread onto skewers and grill until golden brown.
