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indianmedium
Pav Bhaji
A delicious Mumbai street food, this vegetable mash is paired with buttery bread rolls, making it a favorite among kids and adults alike.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (potatoes, carrots, peas)
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 3 tablespoonsbutter
- to tastesalt
- 8bread rolls (pav)
Instructions
- 01
Boil and mash the mixed vegetables.
- 02
In a pan, heat butter and sauté chopped onions until translucent.
- 03
Add ginger-garlic paste and cook for a minute.
- 04
Stir in chopped tomatoes and cook until soft.
- 05
Add the mashed vegetables, pav bhaji masala, and salt. Mix well.
- 06
Serve hot with buttered bread rolls.
