Browse more recipes
indianhard
Chicken Biryani
This fragrant rice dish is a celebration of flavors and textures. With aromatic spices and tender chicken, it's a perfect dish for special occasions or family gatherings.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 1/2 cupyogurt
- 1 tablespoonginger garlic paste
- 3 tablespoonsbiryani spices
- for garnishcilantro
- 4 tablespoonsoil
- to tastesalt
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
Marinate chicken with yogurt and spices for 1 hour.
- 03
Fry sliced onions until golden and set aside.
- 04
In the same pot, add marinated chicken and cook until done.
- 05
Layer rice over chicken, add water; cook on low until rice is fluffy. Garnish with fried onions and cilantro.
