Browse more recipes
mexicanhard
Pork Tamales
Tamales are a traditional Mexican dish that can be made ahead of time. These pork-filled tamales are a labor of love and perfect for special occasions.
Ready in 180 minutes · serves 12 · 450 calories per serving · mexican cuisine.
180
min total
12
servings
450
cal / serving
Ingredients
- 4 cupmasa harina
- 2 lbpork shoulder
- 2 cupchicken broth
- 12 countcorn husks
- 1 countjalapeño
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook pork with spices until tender, shred, and mix with broth.
- 03
Mix masa harina with broth to form dough, fill with pork, and wrap in husks.
- 04
Steam for 1-2 hours until cooked through.
