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mexicanmedium
Sopes with Chorizo
Sopes are thick corn tortillas topped with a flavorful mixture of chorizo and beans, making for a satisfying and hearty dish that’s great for any occasion.
Ready in 45 minutes · serves 4 · 550 calories per serving · mexican cuisine.
45
min total
4
servings
550
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 poundchorizo
- 2 cupsrefried beans
- 1 cuplettuce
- 0.5 cupsour cream
- 1 cupcheese
Instructions
- 01
Prepare masa dough and form into thick circles.
- 02
Cook discs on a hot griddle until golden.
- 03
Cook chorizo in a skillet until browned.
- 04
Top each sope with beans, cooked chorizo, lettuce, and cheese.
