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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with refried beans, meats, and fresh toppings. They're easy to customize and perfect for gatherings.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cuprefried beans
- 1 cupground beef
- 1 cuplettuce
- 1 cupcheese
- 1 cupsalsa
Instructions
- 01
Mix masa harina and water to form a dough.
- 02
Shape dough into thick disks, cook on a griddle until lightly browned.
- 03
Top each sope with refried beans, ground beef, lettuce, cheese, and salsa.
