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indianhard
Daal Makhani
Daal Makhani is a slow-cooked lentil dish that is rich, creamy, and deeply satisfying. It's a beloved dish in Indian cuisine that makes for great meal prep.
Ready in 135 minutes · serves 4 · 500 calories per serving · indian cuisine.
135
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/4 cup, soaked overnightkidney beans
- 4 tablespoonsbutter
- 1/2 cupcream
- 1 medium, choppedonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- to tastesalt
- to tastespices
Instructions
- 01
Cook lentils and kidney beans in water until soft.
- 02
In a separate pan, heat butter and fry cumin seeds.
- 03
Add chopped onions and sauté until golden, then add ginger-garlic paste.
- 04
Combine this tempering with lentils, adding salt and spices.
- 05
Stir in cream and simmer for an hour, adjusting seasoning as needed.
