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mexicanhard
Chiles Rellenos
These stuffed peppers are a classic Mexican dish, featuring roasted poblano peppers filled with cheese, breaded and fried to crispy perfection. A great dish for special occasions.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupMexican cheese
- 3 pieceseggs
- 0.5 cupflour
- 2 cupsvegetable oil
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until blackened, then peel and deseed.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Prepare batter by whisking eggs and flour.
- 04
Heat oil in a pan, dip peppers into batter, and fry until golden brown.
- 05
Serve with warmed tomato sauce.
