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indianeasy
Aloo Gobi
A simple yet flavorful dish made with potatoes and cauliflower, Aloo Gobi is a beloved vegetarian classic that's perfect for any occasion.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 tspturmeric powder
- 1 tspcumin seeds
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat oil in a pan, add cumin seeds; once they crackle, add onion and sauté.
- 02
Add ginger and tomato, cooking until soft. Stir in spices.
- 03
Add diced potatoes and cauliflower; cover and cook until tender.
- 04
Serve with chapati or rice.
