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indianeasy
Dal Tadka
This comforting lentil dish is simple yet packed with flavor. It’s a staple in many Indian homes and is perfect for a budget-friendly meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Boil lentils in water until soft, then set aside.
- 02
In a pan, heat ghee, add cumin seeds, onions, and sauté until golden.
- 03
Add minced garlic, ginger, and tomatoes, cook until tomatoes are soft.
- 04
Mix with the boiled lentils, season with salt, and simmer for 10 minutes.
