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mexicaneasy
Shrimp Ceviche
Fresh and zesty, this Shrimp Ceviche is a crowd-pleaser perfect for summer gatherings. It's quick to prepare and incredibly refreshing.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cuplime juice
- 1 cuptomato
- 1 cupcilantro
- 1 mediumred onion
- 1 mediumavocado
Instructions
- 01
Dice the shrimp and marinate in lime juice for 15 minutes.
- 02
Mix in chopped tomatoes, cilantro, red onion, and avocado.
- 03
Serve chilled with tortilla chips.
