Browse more recipes
mexicaneasy
Salsa Verde
This tangy green salsa is made with tomatillos and is perfect for nachos, tacos, or simply as a dip. It adds a burst of flavor to any dish.
Ready in 20 minutes · serves 4 · 40 calories per serving · mexican cuisine.
20
min total
4
servings
40
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 piecestomatillos
- 1 piecejalapeño
- 1 pieceonion
- 1/4 cupcilantro
- 2 tablespoonslime juice
Instructions
- 01
Remove husks from tomatillos and rinse.
- 02
Boil tomatillos and jalapeño for about 10 minutes, then blend with onion and cilantro until smooth.
