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indianeasy
Masoor Dal
A red lentil dish that is quick to make and full of flavor. This protein-rich dish is perfect for weeknight dinners and is a comfort food for many.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Rinse lentils and cook in water until soft, about 15 minutes.
- 02
In a pan, heat oil and add cumin seeds.
- 03
Sauté chopped onions until golden, then add ginger-garlic paste.
- 04
Mix in the soft lentils and turmeric, stir well.
- 05
Garnish with cilantro before serving.
