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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with seasonal veggies and topped with a rich homemade sauce. Perfect for a comforting meal that can be prepared ahead of time!
Ready in 60 minutes · serves 6 · 400 calories per serving · mexican cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecestortillas
- 1 wholezucchini
- 1 wholebell pepper
- 1 wholeonion
- 1 cupblack beans
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Sauté chopped zucchini, bell pepper, and onion in a skillet.
- 02
Mix in black beans and half the enchilada sauce.
- 03
Fill tortillas with the mixture, roll up, and place in a baking dish.
- 04
Pour remaining sauce over enchiladas and sprinkle with cheese. Bake for 20 minutes at 350°F.
