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mexicaneasy
Cactus Salad with Lime Vinaigrette
A refreshing and unique side dish, this cactus salad is perfect for summer barbecues. The tangy lime vinaigrette brings out the natural flavors of the cactus and complements any main dish.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbnopal cactus
- 2 wholetomato
- 1 wholeonion
- 1/4 cupcilantro
- 2 wholelime
- 1/4 cupolive oil
- 1 wholejalapeño
Instructions
- 01
Boil cactus until tender, then chop.
- 02
Combine cactus with chopped tomato, onion, cilantro, and jalapeño.
- 03
Drizzle with lime juice and olive oil, then toss to combine.
