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mexicanhard
Mole Poblano
This rich and complex mole poblano is a labor of love, featuring a blend of chilies and spices cooked with chocolate and served over chicken or turkey. It's perfect for special occasions and will impress your guests.
Ready in 150 minutes · serves 6 · 650 calories per serving · mexican cuisine.
150
min total
6
servings
650
cal / serving
Ingredients
- 3 unitsdried ancho chilies
- 3 unitsdried guajillo chilies
- 2 ouncesdark chocolate
- 4 poundschicken
- 1 largeonion
- 2 clovesgarlic
- 0.5 cuproasted peanuts
- 1 unitcinnamon stick
Instructions
- 01
Toast chilies and blend with water to create a smooth paste.
- 02
Cook the onion and garlic, then add the blended chilies and remaining ingredients.
- 03
Simmer sauce, add chocolate, and serve over cooked chicken.
