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mexicanmedium
Vegetarian Stuffed Peppers
These colorful stuffed peppers are filled with a delicious mix of quinoa, black beans, and spices. They are a great option for meal prepping and are packed with nutrients.
Ready in 50 minutes · serves 4 · 300 calories per serving · mexican cuisine.
50
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholebell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1/4 cupcilantro
- 1 teaspooncumin
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Mix quinoa with black beans, corn, and spices.
- 03
Stuff mixture into halved bell peppers and bake until tender.
