Browse more recipes
mexicanmedium
Sopes
Sopes are a traditional Mexican snack with a cornmeal base topped with beans, meat, and sauce, making them a satisfying treat. Perfect for gathering with friends and family.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsblack beans
- 1 lbground beef
- 1 cupcheddar cheese
- 1 cupsalsa
Instructions
- 01
Mix masa harina and water to form a dough.
- 02
Shape small circles and press edges to form a slight rim.
- 03
Cook on a skillet, then topped with heated beans, ground beef, cheese, and salsa.
