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indianmedium
Vegetable Biryani
This fragrant rice dish, layered with spiced vegetables and saffron, brings the tastes of India to your kitchen. It's an impressive, one-pot meal that’s perfect for entertaining without too much effort.
Ready in 80 minutes · serves 6 · 450 calories per serving · indian cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 1 pinchsaffron
- to tastesalt
Instructions
- 01
Rinse rice until water runs clear and soak for 30 minutes.
- 02
Sauté onions, ginger, and garlic until golden.
- 03
Add mixed vegetables and spices, cooking until tender.
- 04
Layer soaked rice over the vegetable mix and pour water to cover.
- 05
Simmer until rice is cooked and fluffy, adding saffron for color.
