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mexicanmedium
Pork Carnitas
Slow-cooked to perfection, these carnitas are juicy, tender, and bursting with flavor. Perfect for tacos, burritos, or just enjoyed on their own!
Ready in 135 minutes · serves 6 · 480 calories per serving · mexican cuisine.
135
min total
6
servings
480
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 cuporange juice
- 1 largeonion
- 4 clovesgarlic
- 1 tablespooncumin
Instructions
- 01
Season the pork with cumin, salt, and pepper.
- 02
Place in slow cooker with onion, garlic, and orange juice.
- 03
Cook on low for 8 hours or until fork-tender, then shred the meat.
