Browse more recipes
koreanmedium
Korean Spicy Chicken Stew (Dakbokkeumtang)
This spicy chicken stew is full of hearty vegetables and is absolutely comforting on a chilly day. Serve it with rice to soak up the delicious broth.
Ready in 75 minutes · serves 4 · 480 calories per serving · korean cuisine.
75
min total
4
servings
480
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 2 mediumpotatoes
- 1 mediumcarrots
- 2 tablespoonsgochugaru
- 1/4 cupsoy sauce
Instructions
- 01
In a pot, combine chicken, potatoes, carrots, gochugaru, and soy sauce.
- 02
Cover with water and bring to a boil.
- 03
Reduce heat and simmer for 45-60 minutes, until chicken is cooked through.
