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mexicanmedium
Beef Enchiladas
Rich and flavorful beef enchiladas are a crowd-pleaser, combining tender beef, savory sauce, and melted cheese. They can be prepared in bulk for meal prep or special occasions.
Ready in 60 minutes · serves 6 · 600 calories per serving · mexican cuisine.
60
min total
6
servings
600
cal / serving
Ingredients
- 1 poundground beef
- 2 cupsenchilada sauce
- 12 piecescorn tortillas
- 2 cupscheddar cheese
- 1 mediumonion
- 0.5 cupcilantro
Instructions
- 01
Brown the ground beef with diced onion in a skillet. Drain excess fat.
- 02
Mix in half of the enchilada sauce and set aside.
- 03
Soften the tortillas by warming them briefly in a pan.
- 04
Fill each tortilla with beef mixture, roll up, and place seam-side down in a baking dish. Top with remaining sauce and cheese.
- 05
Bake at 350°F for 20 minutes until cheese is bubbly.
