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koreaneasy
Ddeokbokki (Spicy Rice Cakes)
These chewy rice cakes swim in a sweet and spicy sauce, making them a beloved street food in Korea. Easy to make and perfect for a snack or light meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · korean cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundtteok (Korean rice cakes)
- 3 tablespoonsgochujang
- 1 tablespoonsugar
- 1 cupfish cake
- 2 stalksgreen onions
- 2 cupswater
- 1 tablespoonsesame seeds
Instructions
- 01
Combine water, gochujang, and sugar in a pot and bring to a boil.
- 02
Add rice cakes and fish cake, cooking until the sauce thickens.
- 03
Stir in chopped green onions and sesame seeds before serving.
