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indianmedium
Vegetable Biryani
Vegetable Biryani is a fragrant rice dish filled with assorted vegetables and aromatic spices. This colorful dish is a hit for special occasions, bringing together rich flavors that everyone enjoys.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 2 teaspoonsspices (biryani masala)
- to tastesalt
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
In a large pan, sauté onions and ginger until golden.
- 03
Add mixed vegetables and spices, cooking for a few minutes.
- 04
Add rice and water; cover and simmer for 20 minutes.
- 05
Fluff with a fork and serve hot.
