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mexicanmedium
Vegetarian Enchiladas
Packed with beans and cheese, these enchiladas are a comforting meal that can be made ahead for meal prep. They are always a hit with vegetarians and meat-lovers alike!
Ready in 45 minutes · serves 6 · 420 calories per serving · mexican cuisine.
45
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 2 cupsred enchilada sauce
- 2 cupscheese, shredded
- 1 unitonion, chopped
- 1 unitbell pepper, chopped
- 1 tbspolive oil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and bell pepper in olive oil until soft.
- 03
Mix in black beans and half the cheese.
- 04
Fill tortillas with the mixture, roll up, and place in a baking dish.
- 05
Cover with enchilada sauce and remaining cheese, bake for 20 minutes.
