Browse more recipes
indianeasy
Chana Masala
A quintessential North Indian dish, Chana Masala combines chickpeas with a rich blend of spices for a hearty meal. This vegetarian delight is budget-friendly and packs a punch of flavor!
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 1 teaspoonginger
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 0.25 cupcilantro
Instructions
- 01
Sauté cumin seeds in oil until fragrant.
- 02
Add chopped onions and cook until golden.
- 03
Stir in ginger, tomatoes, and spices, cook for 5 minutes.
- 04
Add chickpeas and simmer for 15 minutes.
- 05
Garnish with cilantro and serve with rice or naan.
