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indianeasy
Aloo Gobi
Aloo Gobi is a classic Indian dish made with potatoes and cauliflower, seasoned with spices. It’s a simple, hearty vegetarian option that is both comforting and delicious.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, then add cumin seeds.
- 02
Add chopped onions; sauté until golden.
- 03
Stir in chopped potatoes and cauliflower; add turmeric and salt.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Serve hot with roti or rice.
