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indianmedium
Butter Chicken
A popular dish known for its buttery, creamy sauce and tender chicken pieces, butter chicken is a crowd-pleaser and the perfect way to impress guests.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschicken thighs
- 3 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 2 teaspoonsginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin powder
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt, spices, and salt for at least 30 minutes.
- 02
Heat oil and butter in a pan, add chicken, and cook until browned.
- 03
Add ginger-garlic paste and cook for another minute.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Add cream and garam masala; cook for an additional 5 minutes and serve.
