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mexicanhard
Mole Poblano
This rich and complex sauce has a deep flavor profile thanks to a blend of chilies, nuts, and spices, traditionally served over chicken or turkey. A true labor of love for special occasions.
Ready in 180 minutes · serves 6 · 600 calories per serving · mexican cuisine.
180
min total
6
servings
600
cal / serving
Ingredients
- 4 piecesdried chilies
- 1 cupalmonds
- 3 poundschicken
- 2 tablespoonstomato paste
- 2 ouncesdark chocolate
- 4 cupsbroth
Instructions
- 01
Toast dried chilies, then soak them in warm water.
- 02
Blend soaked chilies with almonds, tomato paste, and broth until smooth.
- 03
Simmer the sauce in a pot, adding chocolate until melted and well integrated.
- 04
Cook chicken in the mole sauce until tender.
