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mexicaneasy
Beef Fajitas
Juicy strips of beef cooked with colorful peppers and onions, served sizzling on a platter. Perfect for a quick weeknight meal or a gathering with friends.
Ready in 25 minutes · serves 4 · 500 calories per serving · mexican cuisine.
25
min total
4
servings
500
cal / serving
Ingredients
- 1 poundbeef steak
- 2 wholebell peppers
- 1 wholeonion
- 2 tablespoonsfajita seasoning
- 8 piecesflour tortillas
- 1 wholelime
Instructions
- 01
Slice beef into thin strips and season with fajita seasoning.
- 02
Sauté beef in a hot skillet until browned, then add sliced peppers and onion.
- 03
Cook until veggies are soft and beef is cooked through.
- 04
Serve with warm tortillas and lime wedges.
